Recipe
BEETROOT PATTIES
PREPARATION
- BOIL BEETROOT AND POTATOES.
- GRATE BEETROOT AND POTATO IN A BOWL.
- KEEP ON FLAME AND BRING TO BOIL, THEN SIMMER FOR 1-2 MINUTES.
- ADD ALL THE INGREDIENTS TO THE MIX AND THE PUNJABI SEASONING (EXCEPT SEMOLINA AND OIL).
- MIX EVERYTHING WELL AND MAKE PATTIES OF DESIRED SHAPE.
- ROLL THE PATTICE IN SEMOLINA. REMOVE EXCESS OF SEMOLINA.
- SHALLOW FRY THE PATTIES, TILL CRISP AND SLIGHTLY BROWNED.
- SERVE HOT WITH SAUCES.
Ask the expert rnd@midasfoods.in
INGREDIENTS
- BEETROOT250 GM
- POTATO250 GM
- PUNJABI SEASONING25 GM
- GREEN CHILLI5 GM
- MINCED GINGER10 GM
- FINELY CHOPPED ONION45 GM
- BREAD SLICES (SOAKED IN WATER & SQUEEZED)2-3 NOS
- CHOPPED FRESH CORIANDER10 GM
- ROASTED SEMOLINA100 GM
- OILFOR FRYING
Time to cook 2 hours, make 1 cake
